Whole Duck Frozen (Approx. 2.1 kg.)

Duck is a seasonal favourite and this 2.1 kilo duck is the perfect size for the family table.

Cooking Instructions

Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing.
Or
Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste your duck through the cook. this will stop it dying our and keep the meat succulent and tender.