Pasture Feed Lamb Racks, 3 points. (Approx. 300 gr.)
Pasture Feed Lamb Racks, 3 points. (Approx. 300 gr.)
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One of my favourite cuts of lamb. The lamb rack cooked on the bone is full of flavour and beautifully tender. You can cook your lamb to medium rare perfection with all its juices intact. We take the skin off and leave some of the fat cap on for more flavour when cooking.
Cooking instruction
season your lamb rack with salt and pepper and rub olive oil and coat add your favourite herb blend, mine is rosemary and oregano for lamb. Sear them in a hot pan or over a grill and place in the oven or smoker at 220 degrees for 12 to 15 minutes or until the internal temp is 60 - 65c.
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