Grass Fed Angus Beef Rib Eye Roast (Approx. 2 kg)
Grass Fed Angus Beef Rib Eye Roast (Approx. 2 kg)
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Well here is the king of roasts. This is the centre of table, piece of resistance. It is mouthwatering extravaganza. Cooked to medium rare perfection this will put a smile on all your guests faces and leave them remembering this dinner for months. Full of healthy balanced fats and high omega 3 this is conveniently also very good for you. What Luck!!
Cooking instructions
Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius. After 15 minutes reduce the heat to 200 degrees celsius and let it cook for a further 25 to 30 minutes and check the temperature.
The rib roast will be ready cooked to medium rare when the internal temperature is 54 celsius. This will be rare. It will take approximately 50 minutes for a 2 kilo roast. Rest before carving.
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