Grass Fed Beef Brisket (Approx. 2.5 kg)

At BBQ Delicious we prize the brisket as one of the best slow-cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well.

Cooking Instructions

Remove excess fat but not all it will assist when protecting the meat from not drying out. You should season the brisket thoroughly and coat it in a marinade, personally we like Dijon mustard for creating a protective barrier from drying out and adding to the rich flavour of the brisket. Smoke or bake the brisket at 110 degrees C for 3 hours. After three hours, wrap it in baking paper or foil and keep cooking it for 2 further hours. To finish the brisket, uncover and cook for 1 more hour to help crisp up the bark (outside surface). Let the brisket rest for 15 min for the juice to return to the extremities of the meat prior to serving.