
We like our scotch thick and juicy. Our scotch is full of flavour coming from the 3-4 marbled “white gold” through that rich flavour only loved cattle being brought up on grass can deliver. At approximately 300g each this steak will not disappoint. Two steaks per tray.
Cooking Instructions
BBQ it, pan fry it, or throw it on the grill — the secret to cooking an eye fillet steak is searing hot heat and simple seasoning
Remember to let your steak rest so the moisture redistributes throughout the meat. and deliver a juicy tender bite.
Recipes & Tips
- Choosing a selection results in a full page refresh.
- Opens in a new window.