
Our carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world. Porterhouse steaks are favourite amongst Australia’s foodie community.
Approximately 250g each.
Cooking instructions
Porterhouse steaks are best cooked on a hot BBQ grill. Test the internal temperature to get your required cook or use the thumb method.
Remember to let your steak rest so the moisture redistributes throughout the meat. and deliver a juicy tender bite.
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