Free Range Pork Cutlet, 2 per pack. (Approx. 250 gr. each)
Free Range Pork Cutlet, 2 per pack. (Approx. 250 gr. each)
Couldn't load pickup availability
Our free range classic pork chop on the bone is a real treat. My favourite way to eat it is marinated with your favourite fruit and grilled.
Cooking Instructions
Prepare your Pork Chop by marinading it in your favourite flavours for two hours. Season it and trickle olive on the meat and place on a hot grill. It will cook quickly. Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char. Cook until internal temp is 62c.Ā
Recipes & Tips
-
Grass-Fed vs Grain-Fed Beef: What's the Real Di...
1. What is Grass-Fed Beef? Grass-fed beef comes from cattle that eat only grass and forage for their entire lives. These animals graze naturally in open pastures and are not...
-
BBQ Delicious Octopus
Ingredients: 1 kg thawed octopus 3 crushed cloves of garlic 1/2 chopped red onion 1 teaspoon of dried oregano 1/2 juice of a lemon 200 ml of pinot noir or...
-
Easy Chicken Gyros
Craving something delicious and easy? This chicken and bacon gyros recipe is loaded with bold flavours, ideal for weeknight dinners or your next backyard BBQ.
-
Sweet and Tangy Apple Glaze Recipe
This apple glaze recipe adds the perfect balance of sweet and tangy to your BBQ meats. Brush it on pork, chicken, or ribs for a mouth-watering caramelised finish.
- Choosing a selection results in a full page refresh.
- Opens in a new window.