Pasture Feed Lamb Butterflied Shoulder (Approx. 2.5 Kg)
Pasture Feed Lamb Butterflied Shoulder (Approx. 2.5 Kg)
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This is the perfect versatile piece of lamb. Best suited for slow cooking in the oven, smoker or perfect for gyros on the rotisserie. It is full of flavour and will not disappoint.
Cooking instructions
Our favourite is to season the lamb with salt, pepper, oregano, garlic and a sprig of thyme and olive oil. Work the marinade into the shoulder of lamb. Place in a hot oven with onions and carrots at a temperature of 230 c for 30m minutes and reduce the temperature to 200c for one hour per kilo. Or place it in your smoker or over the grill on the rotisserie and carve off as it cooks.
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