Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each)

Forequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking.

Cooking Instructions
Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in a sprig of thyme, garlic and carrots. We usually serve with mashed potatoes.