
Our ribs are a BBQ favourite and will deliver a spectacular plate of food when cooked long and slow either in the oven or over the BBQ. They are adored by so many. We pack 3 pieces per order, approximately 1 kg, delivered vacuum sealed
Cooking Instructions
Preferably sear your short ribs in a hot pan. Then, leave in your oven or better still your BBQ slow cooker for 6-8 hours and wait for the delicious outcome of flavour and fall off the bone tenderness.
Ingredients:
Try our special offer on Feedlot Texas bbq rubs specially designed in Australia by a Texan for our broader international communities in Australia.
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