Free Range Pork Tenderloin (2 per pack, approx. 400 gr. each)
Free Range Pork Tenderloin (2 per pack, approx. 400 gr. each)
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The pork tenderloin is the most tender cut off the pig. It runs along the backbone. This cut of meat is lean and can be cooked quickly.
Cooking Instructions
This cut can take on flavours well and should be cooked quickly on the grill, seared, roasted or sliced for stir fries.
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