

Our baby back pork ribs are simply the best. They are full of flavour and with plenty of meat left on the rib are larger than the baby back. They are usually season with a chosen rub and bbq glazed with a sweet bbq sauce towards the end of cooking and while resting. Yum.
Cooking Instructions
Pork ribs are known as a tough cut of meat, so they’re wonderful for slow cooking until perfectly tender. They can be quite forgiving with the cook time, unlike some other types of meat. These ribs are best enjoyed cooked in the slow cooker or oven. Give them a rub with your favourite spice rub and follow up with that southern flavoured glaze and you will have very happy bbq guests.
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