Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.)
Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.)
Couldn't load pickup availability
If you are a lover of good quality pork sausage then this one is a must. The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness, you will not be disappointed.
Cooking instructions
I brown it quickly on both sides in the frying pan, then finish it off in the oven. It’ll take about 20 minutes at 200c Treat it like a good Cumberland sausage and serve with boiled baby or mashed potatoes, with cooked red cabbage or fried onions. I enjoy some mustard with my sausage.
Recipes & Tips
-
Grass-Fed vs Grain-Fed Beef: What's the Real Di...
1. What is Grass-Fed Beef? Grass-fed beef comes from cattle that eat only grass and forage for their entire lives. These animals graze naturally in open pastures and are not...
-
BBQ Delicious Octopus
Ingredients: 1 kg thawed octopus 3 crushed cloves of garlic 1/2 chopped red onion 1 teaspoon of dried oregano 1/2 juice of a lemon 200 ml of pinot noir or...
-
Easy Chicken Gyros
Craving something delicious and easy? This chicken and bacon gyros recipe is loaded with bold flavours, ideal for weeknight dinners or your next backyard BBQ.
-
Sweet and Tangy Apple Glaze Recipe
This apple glaze recipe adds the perfect balance of sweet and tangy to your BBQ meats. Brush it on pork, chicken, or ribs for a mouth-watering caramelised finish.
- Choosing a selection results in a full page refresh.
- Opens in a new window.